A sugarloaf was the traditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process that saw the dark molasses-rich raw sugar, which had been imported from sugar cane growing regions such as the Caribbean and Brazil, refined into white sugar. read more
In the following table you'll find the 2 most important pages of Sugarloafregionaltrails.blogspot.com:
# | Description | URL of the website |
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1. | November | /2009/11/ |
2. | Posts Atom | /feeds/posts/default |
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