Shortening is any fat that is solid at room temperature and used to make crumbly pastry. The reason it is called shortening is that it prevents cross-linkage between gluten molecules. Cross linking gives dough elasticity. read more
The websites creator or author is Kabir.
Important pages are Payout Rates, Faq and Blog. In the following table you'll find the 4 most important pages of Shortenerpro.com:
# | Description | URL of the website |
---|---|---|
1. | Payout Rates | /payout-rates.html |
2. | Faq | /faq.html |
3. | Blog | /blog.html |
4. | shortener pro | /shortener.pro |
The website uses the latest markup standard HTML 5. The website does not specify details about the inclusion of its content in search engines. For this reason the content will be included by search engines.
IP address: | 66.29.132.44 |
Server provider: | ADVANTAGECOM |
Number of websites: | 5 - more websites using this IP address |
Language distribution: | 60% of the websites are english, 20% of the websites are vietnamese |
Webserver software: | LiteSpeed |
Load time: | 0.85 seconds (slower than 54 % of all websites) |
HTML version: | HTML 5 |
Filesize: | 35.27 KB (774 recognized words in text) |
32 Britain Street,Suite 100
Toronto
M5A 1R6
Country:
Canada
The website doesn't contain questionable content. It can be used by kids and is safe for work.
Attribute | Classification | |
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Google Safebrowsing |
Safe | |
Safe for children |
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Safe for work |
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Webwiki rating |
No ratings | |
Server location |
USA | |
Trustworthy 85% |