Schmaltz or schmalz is rendered chicken or goose fat used for frying or as a spread on bread in Ashkenazi Jewish cuisine. The English term "schmaltz" is derived from Yiddish, and is cognate to the German term Schmalz, meaning "rendered animal fat", regardless of source both tallow and lard are considered forms of Schmalz in German, as is clarified butter. read more
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IP address: | 3.33.152.147 |
Number of websites: | about 100 - more websites using this IP address |
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