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Rating:An oven is a thermally insulated chamber used for the heating, baking or drying of a substance. It is most commonly used for cooking. Kilns and furnaces are special-purpose ovens. The first being used mainly for the fabrication of pottery and the second being used for forging. The earliest ovens were found in Central Europe, and dated to 29,000 BC, it was used as roasting and boiling pits located within yurt structures.
read moreA beehive oven is an early type of oven. It gets its name from its domed shape, which resembles that of an old-fashioned beehive, and was in common use in the Americas and Europe from the Middle Ages to the advent of the gas and electric ovens. Beehive ovens were common in households used for baking pies, cake and meat. Ovens were used in industry prior to the Industrial Revolution, in such applications as making tiles and pots and turning coal into coke. In the thirteen colonies, most households had a beehive oven.
read moreA masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking.
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