Restaurants in Florence, trattorias and pizzerias, Italian and international cuisine, wine bars, pubs, cafes.
Rating:Italia mia is My Italy, an Italian website about the Italian culture, Italian news, Italian People, Art, Music, Movies, Cuisine, Travel and Products.
Rating:Zuppa Toscana is your online resource for Italian recipes from Tuscany! Tuscan soup, chicken, bean and many more Tuscan recipes to try out as well as desserts and breads
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Rating:The Stinking Rose A Garlic Restaurant has Californian-Italian cuisine with GARLIC as a major component in the dishes served. Everything from Bagna Calda to Garlic Ice Cream. Let your taste buds enjoy all these garlicky treats. Come now and explore the ..
Rating:Restaurants Australia. Search for restaurants by chef hat awards, cuisine and location. View restaurant reviews and menus.
Rating:Delicious and traditional Colombian and Latin food recipes, plus many other great tasting Italian and American food recipes. Enjoy!
Rating:Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Rating:Centro Giacomo Puccini italian school offers a wide variety of language and culture courses to learn italian on Tuscan Coast. Enjoy yourself in Viareggio!
Rating:Welcome to Casa Mia, Italy's finest in Dubai, now at Le Meridien Dubai.
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Rating:Australia
Rating:Indaco (Italian for indigo) serves rustic Italian cuisine in Charleston, SC and Charlotte, NC. Wood-fired pizzas, hand-crafted pastas, house-made salami and cured sausages fill the restaurants' menus, which can be enjoyed family-style or a la carte.
Rating:Modern Italian-American fare in a cosmopolitan atmosphere
Rating:Modern Italian Fare expertly paired with local, Rhode Island Ingredients. Located in Historic Downtown Providence.
Rating:Nashville's BEST Authentic Italian Cuisine. Fresh Ingredients. Handmade from Scratch. Located in Nashville's L&L Market.
Rating:Pasta is a staple food of traditional Italian cuisine, with the first reference dating back to 1154. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes.
read moreItalian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, and Jewish. Significant changes occurred with the discovery of the New World with the introduction of items such as potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century.
read moreItalian American cuisine is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the United States. As immigrants from different regions of Italy settled in different regions of the United States and became Italian Americans, they brought with them diverse traditions of foods and recipes that were particularly identified with their regional origins in Italy and yet infused with the characteristics of their new home locale in America.
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