Important pages are Artikel Highlights, Top Themen and Nachhaltigkeit. In the following table you'll find the 10 most important pages of G-wie-gastro.de:
# | Description | URL of the website |
---|---|---|
1. | Artikel Highlights | /category/featured/ |
2. | Top Themen | /category/top-themen/ |
3. | Nachhaltigkeit | /category/top-themen/nachhaltigkeit/ |
4. | Digitalisierung | /category/top-themen/digitalisierung/ |
5. | Entdecke alle Schlagwörter und Kategorien | /entdecke-alle-schlagwoerter-und-kategorien-auf-g-wie-gastro/ |
6. | Kalkulation & Wareneinsatz | /category/abteilungen/buchhaltung/ |
7. | Kassensysteme | /category/abteilungen/service/kassensysteme/ |
8. | Trends | /category/top-themen/trends-in-der-gastronomie/ |
9. | Wareneinsatz | /category/abteilungen/buchhaltung/wareneinsatz/ |
10. | Preisfindung Preiserhöhung | /tag/preis/ |
The websites of G-wie-gastro.de are served by a Nginx server. The content management system WordPress is used. The HTML pages were created with the latest standard HTML 5. Both the inclusion of the website in search engines and follwoing of its hyperlinks is explicitly allowed.
IP address: | 192.0.78.24 |
Server provider: | AUTOMATTIC |
Number of websites: | about 100 - more websites using this IP address |
Best-known websites: | Automattic.com (exceptionally well known), Climateaudit.org (particularly well-known), Cpwebhosting.com (well known) |
Language distribution: | 77% of the websites are english |
Webserver software: | Nginx |
Cms-Software: | WordPress |
Load time: | 0.2 seconds (faster than 90 % of all websites) |
HTML version: | HTML 5 |
Robot information: | index, follow, max-image-preview:large, max-snippet:-1, max-video-preview:-1 |
Filesize: | 348.26 KB (2548 recognized words in text) |
The website doesn't contain questionable content. It can be used by kids and is safe for work.
Attribute | Classification | |
---|---|---|
Google Safebrowsing |
Safe | |
Safe for children |
||
Safe for work |
||
Webwiki rating |
No ratings | |
Server location |
USA | |
Trustworthy 85% |