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Rating:Breakthrough Institute is a global research center that identifies and promotes technological solutions to environmental and human development challenges.
Rating:Book reviews and books news, photographs, recipes
Rating:Junkfood Science - truth about food and health
Rating:We're a city that celebrates the independent, stimulates creativity, promotes change and encourages diversity. We are the City of Stories.
Rating:Welcome to Tots100, home of the UK's top social media influencers. Sign up today and if you're a brand, subscribe to our directory from just £49.
Rating:A home cooking blog dedicated to exploring the relationship between food, culture, and family. My recipes are a fusion of different tastes, influenced by the variety of places I have lived.
Rating:Style Weekly is your alternative for RVA news, arts, events, restaurant reviews and classifieds.
Rating:Authored by the Canadian M&A Attorneys at Norton Rose Fulbright. Deal Law Wire offers insight on business law developments.
Rating:ThemeSnap.com is a website devoted to free business logos, icons, graphics, logo design and graphic design.. Categories include: animals, business, food, real estate, travel, medicine, and icons.
Rating:Rachel Laudan writes about food, farming, landscape, property, and progress of knowledge from a historical perspective.
Rating:Vegan is a state of kind. The most powerful action you can take to end animal suffering, protect the environment and improve your health is to go vegan.
Rating:Blogadr.com. Free Blog Directory, with no link back required. Human edited personal and company weblog directory.
Rating:BlogHer is the industry leader for helping bloggers and content creators grow their brands. Find our events and content on Blogher.com.
Rating:This blog published by Stuart Kaplow, maintains a national database of green building associated incentives, to be able to advise our clients about costs.
Rating:Pinch of Salt is a food blog, dedicated to healthy eating and cooking. In 2011, this blog was shortlisted for the Guild of Food Writers' New Media Award.
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