Bakewithstork.com presents an article about a specific topic.
The website with the homepage "Baking With Stork" provides content on the pages Recipes, Products and About Stork. In the following table you'll find the 10 most important pages of Bakewithstork.com:
# | Description | URL of the website |
---|---|---|
1. | Baking with Stork | / |
2. | Recipes | /recipe-inspiration |
3. | Products | /products |
4. | About Stork | /made-for-baking-since-1920 |
5. | Stork Original 250G | /products/stork-original-250g |
6. | Stork Original 1KG | /products/stork-original-1kg |
7. | Stork Original 500G | /products/stork-original-500g |
8. | Cookbook Competition | /terms-and-conditions |
9. | Skip to main content | /#content |
10. | Discover Recipes | /recipes |
Worth knowing about Bakewithstork.com: Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. read more
The HTML pages were created with the latest standard HTML 5. The website does not specify details about the inclusion of its content in search engines. For this reason the content will be included by search engines.
IP address: | 13.107.246.45 |
Server provider: | MICROSOFT-CORP-MSN-AS-BLOCK |
Number of websites: | about 100 - more websites using this IP address |
Best-known websites: | Caa.co.uk (exceptionally well known), Drinkaware.co.uk (exceptionally well known), Bl.uk (completely known) |
Language distribution: | 78% of the websites are english, 4% of the websites are dutch, 1% of the websites are french, 1% of the websites are german |
Load time: | 0.65 seconds (faster than 54 % of all websites) |
HTML version: | HTML 5 |
Filesize: | 44.57 KB (296 recognized words in text) |
The website doesn't contain questionable content. It can be used by kids and is safe for work.
Attribute | Classification | |
---|---|---|
Google Safebrowsing |
Safe | |
Safe for children |
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Safe for work |
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Webwiki rating |
No ratings | |
Server location |
USA | |
Trustworthy 85% |